No, if someone is allergic to cow’s milk it is very likely that there will also be an allergic reaction to goat milk. A cow’s milk allergy is mediated by the protein from cow’s milk. Although the protein from goat milk are different and contain less allergens, it is still very likely that a cross reaction will occur. Therefore we strongly advise against using goat milk as an alternative in case of a cow’s milk allergy.
Fortunately a medically confirmed cow’s milk allergy is pretty rare (only 1 to 3% of children under six have this condition), while there is a much larger group that experiences discomfort after consuming cow’s milk products. These consumers may suffer from a so-called cow’s milk intolerance where components in the milk – either the fat, protein, or a combination of components – are digested poorly. These consumers are likely to benefit from a switch to goat milk based nutrition.